tajarin

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Italian

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Etymology

Unadapted borrowing from Piedmontese tajarin, a derivative of tajé (“to cut”). Doublet of taglierino and tagliolino.

Pronunciation

  • IPA(key): /ta.jaˈrin/
  • Rhymes: -in
  • Hyphenation: ta‧ja‧rìn

Noun

tajarin m (invariable)

  1. (usually in the plural) a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont
    Hypernyms: tagliolino m, taglierino m

Piedmontese

Etymology

From the root of tajé (“to cut”) +‎ -in (noun-forming diminutive suffix).

Pronunciation

  • IPA(key): /ta.jaˈriŋ/
  • Rhymes: -iŋ
  • Hyphenation: ta‧ja‧rin

Noun

tajarin m (invariable)

  1. (chiefly in the plural) taglierini, tagliolini (pasta thinner than tagliatelle)
    1. (particularly) A type of it that is thicker than capellini, traditionally served with meat sauces; a dish of Langhe and Montferrat.

Descendants

  • → Catalan: tallarí
  • → Italian: tajarin
  • → Portuguese: talharim
  • → Spanish: tallarín
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