tajin

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See also: tajín

English

Noun

tajin (plural tajins)

  1. Alternative spelling of tajine
    • 1997, Habeeb Salloum, James Peters, “Glossary of Spices, Herbs, and Other Delights”, in Ruth Lane Moushabeck, editor, From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa, London: I.B. Tauris, →ISBN, page 4:
      [T]he term couscous is applied to the cereal along with a great variety of accompanying tajins (stews) and desserts.
    • 2014, Naho Terada, Ettouhami Moulay Ahmed, Moroccan Cookbook: Night and Day (Momo Book), : マイルスタッフ (インプレス), →ISBN, page 100:
      The specialized restaurants that only serve tajin dishes are one of the essential destinations of Morocco. [...] When at a tajin restaurant in Morocco, relax, unwind, and converse like the locals while waiting for the food to be prepared.

Indonesian

Indonesian Wikipedia has an article on:
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Etymology

Borrowed from Javanese ꦠꦗꦶꦤ꧀ (tajin).

Pronunciation

Noun

tajin (plural tajin-tajin, first-person possessive tajinku, second-person possessive tajinmu, third-person possessive tajinnya)

  1. rice starch water

Derived terms

Further reading

Javanese

Romanization

tajin

  1. Romanization of ꦠꦗꦶꦤ꧀
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