tartare sauce
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English
Alternative forms
- tartar sauce (US: mayo + relish)
Etymology
From French sauce tartare.
Noun
tartare sauce (countable and uncountable, plural tartare sauces)
- A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.
Translations
sauce served with fish
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