taum hwv

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White Hmong

Etymology

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Particularly: “Partial calque from Chinese 豆腐 (dòufu, “tofu”), with taum in place of a phonetic loan of 豆. taum is not derived from 豆, despite similar modern pronunciation, but said similarities likely influenced the choice to use taum.”

Pronunciation

Noun

taum hwv

  1. tofu, soybean curd

References

  • Heimbach, Ernest E. (1979) White Hmong — English Dictionary, SEAP Publications, →ISBN.