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English
Etymology
Borrowed from Mexican Spanish tetela.
Noun
tetela (plural tetelas)
- A triangular-folded masa pocket, filled with ingredients, eaten in the states of Guerrero, Oaxaca and Puebla, similar to corn tortillas, sope and huarache, but with different fillings.
2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.