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English
Etymology
Borrowed from Tibetan ཐུག་པ (thug pa).
Pronunciation
Noun
thukpa (countable and uncountable, plural thukpas)
- A Tibetan noodle soup.
1983, Andrew Harvey, A Journey in Ladakh:Sometimes a little vegetables, sometimes a little meat, sometimes a little soup with noodles, tomatoes and cabbage. Thukpa they are calling it.
2001, Namgyal Lhamo Taklha, Born in Lhasa, page 64:The Sherpas helped us build a cooking fire at the end of the day, and then Norzin, Cherry from Sikkim, and I cooked Tibetan rice or flour soups called thukpas for the group of German, Thai, Indian, Australian, and British friends.
2014, Lee Geok Boi, Asian Noodles, page 163:Thukpa is a generic Tibetan word for any soup or stew combined with noodles. This particular thukpa uses fresh homemade egg noodles and can also be called Chinese thukpa.
Translations
Tibetan noodle soup
- Chinese:
- Mandarin: 藏麵/藏面 (zàngmiàn), 藏麵/藏面 (zàngmiàn)
- Japanese: トゥクパ (tukupa)
- Marathi: थुकपा (thukpā)
- Nepali: थुक्पा (thukpā)
- Tibetan: ཐུག་པ (thug pa)
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See also