Hello, you have come here looking for the meaning of the word
tikoy. In DICTIOUS you will not only get to know all the dictionary meanings for the word
tikoy, but we will also tell you about its etymology, its characteristics and you will know how to say
tikoy in singular and plural. Everything you need to know about the word
tikoy you have here. The definition of the word
tikoy will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
tikoy, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Bikol Central
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
- Hyphenation: ti‧koy
- IPA(key): /ˈtikoj/
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Cebuano
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
- Hyphenation: ti‧koy
- IPA(key): /ˈtikoj/
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Chavacano
Etymology
Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
- IPA(key): /ˈtikoi/,
- Hyphenation: ti‧koy
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Hiligaynon
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Tagalog
Etymology
Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
Noun
tikoy (Baybayin spelling ᜆᜒᜃᜓᜌ᜔)
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Waray-Waray
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)