tocoferol

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Spanish

Noun

tocoferol m (plural tocoferoles)

  1. tocopherol
    • 2015 October 24, “Comer lentejas de lata puede ser bueno o malo. Depende de usted”, in El País:
      Tampoco hay que recelar de los antioxidantes, como el ácido ascórbico y sus sales (E-300 a E-304), tocoferoles (E-307- a E-309) o ácido cítrico (E-330), que, como indica su denominación, van a evitar la oxidación de los alimentos, es decir, que cambie de color, de textura o cobre un sabor rancio.
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