tonkatsu

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English

Etymology

Borrowed from Japanese 豚カツ (tonkatsu, pork cutlet), from (ton, pork) + カツ (katsu, cutlet), shortened from カツレツ (katsuretsu).

Pronunciation

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Noun

tonkatsu (uncountable)

  1. A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.

Hypernyms

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Translations

Anagrams

Japanese

Romanization

tonkatsu

  1. Rōmaji transcription of トンカツ
  2. Rōmaji transcription of とんかつ
  3. Rōmaji transcription of とんカツ