torshi
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English
Etymology
From Iranian Persian ترشی (torsh, “pickle”).
Noun
torshi (uncountable)
- A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East
- 2005 March 4, Mike Sula, “Home Cooking From Halfway Around the World”, in Chicago Reader:
- She greets every table with a plate of torshi, or pickled vegetables, including riotous mixes of olives, hot peppers, and beets; tiny puckering lemons; or the spectacular makdous, an eggplant pickle, mixed with walnuts and paprika.
