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French

début du tourage d'une pâte feuilletée

Etymology

From tourer +‎ -age.

Pronunciation

  • IPA(key): /tu.ʁaʒ/
  • Audio:(file)

Noun

tourage m (plural tourages)

  1. (cooking) the process of rolling during lamination in the production of puff pastry or croissant dough
    • 1903, Auguste Escoffier, Le guide culinaire, Émile Colin et Cie:
      Pour l’égalité de répartition du beurre dans la détrempe, le tourage doit être fait géométriquement.
      For the even distribution of the butter in the detrempe, the rolling must be done geometrically.
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