tourtière

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See also: tourtiere

English

Tourtière du Lac-Saint-Jean, ready to be put into the oven for baking

Alternative forms

Etymology

From Canadian French tourtière, from a cooking vessel of the same name, from French tourte (meat pie). There is a common false etymology that it derives from the alternative meaning tourte (passenger pigeon).[1][2]

Pronunciation

  • IPA(key): /tʊɚˈtjɛɚ/, /toɹ-/

Noun

tourtière (countable and uncountable, plural tourtières)

  1. (Canada, chiefly Quebec) A type of traditional French-Canadian meat pie, usually made with pork.
    • 2018 November 30, Isabelle Bourgeault-Tassé, “How a family recipe taught me what’s at stake when Franco-Ontarians lose their roots”, in The Globe and Mail:
      Last December, I called my mother to get her recipe for tourtière, a beloved traditional French-Canadian dish. It would be the meaningful heart of a bundle of gifts I had lovingly gathered to honour a Métis elder I had recently met. To share this recipe for tourtière was to share a piece of my family’s story with this elder, to whom I owed a great debt of gratitude.

References

  1. ^ “Tourtière”, in Cook's Info, 2010 March 12, retrieved 11 September 2012
  2. ^ Casselman, William G (2012 November 10 (last accessed)) “Tourtiere & Omelette: Foods Named After Their Cooking Utensils”, in Bill Casselman's Canadian Word of the Day, archived from the original on 29 January 2013

Further reading

French

French Wikipedia has an article on:
Wikipedia fr

Etymology

From tourte +‎ -ière.

Pronunciation

  • IPA(key): /tuʁ.tjɛʁ/
  • Audio (Canada):(file)

Noun

tourtière f (plural tourtières)

  1. piedish
  2. (Canada, Quebec, food) tourtière, a type of traditional French-Canadian meat pie. Synonym of tourtière du Lac-St-Jean
  3. (Quebec, food) meat pie

Synonyms

(tourtière du Lac-St-Jean):

(meat pie):

Further reading