trayline

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English

Etymology

From tray +‎ line.

Noun

trayline (plural traylines)

  1. A system of food preparation, used in hospitals, in which trays move along an assembly line.
    • '1970, American Hospital Association, Hospitals: the journal of the American Hospital Association: Volume 44:
      The trays for the test unit at first were assembled on a separate trayline within the main kitchen; however, this process consumed excessive space and time, so the operation was transferred to the regular trayline.
    • 2001, Sue Grossbauer, Managing Foodservice Operations, page 58:
      These are reasons that trayline assembly is popular in healthcare, especially for acute care environments.

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