tumis

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English

Noun

tumis

  1. plural of tumi

Anagrams

Indonesian

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology

From Malay tumis.

Pronunciation

  • IPA(key):
  • Hyphenation: tu‧mis

Verb

tumis (base-imperative tumis, active menumis, passive ditumis)

  1. (cooking) to sauté: to cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

Noun

tumis (uncountable)

  1. (cooking) sauté: a dish prepared this way.
    Synonym: tumisan

Derived terms

Further reading

Wikious
Boobota
Sagapedia