tumis
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English
Noun
tumis
Anagrams
Indonesian
Etymology
Pronunciation
Verb
tumis (base-imperative tumis, active menumis, passive ditumis)
- (cooking) to sauté: to cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Noun
tumis (first-person possessive tumisku, second-person possessive tumismu, third-person possessive tumisnya)
Derived terms
Further reading
- “tumis” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.