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(usually plural only,informal,colloquial)Olomouc cheese, a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, nowadays made in the town of Loštice, the Czech Republic
When referring to the kind of cheese generally (Olomouc cheese), the term is usually used only in the plural form tvargle, although the singular form tvargl, meaning "a piece of Olomouc cheese", is theoretically possible too.
Declension
when masculine:
Declension of tvargle (pl-only hard masculine inanimate)
tvargle on Wikimedia Commons.Wikimedia Commons 