unbrined

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English

Etymology

From un- +‎ brined.

Adjective

unbrined (not comparable)

  1. Not preserved in brine.
    • 2008 March 5, Harold Mcgee, “To Cook an Octopus: Forget the Cork, Add Science”, in New York Times:
      Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in their own juices.

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