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unleavened bread. In DICTIOUS you will not only get to know all the dictionary meanings for the word
unleavened bread, but we will also tell you about its etymology, its characteristics and you will know how to say
unleavened bread in singular and plural. Everything you need to know about the word
unleavened bread you have here. The definition of the word
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unleavened bread, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Noun
unleavened bread (countable and uncountable, plural unleavened breads)
- Bread that is unleavened, made without a raising agent such as yeast.
- Antonym: leavened bread
Derived terms
Translations
bread without a raising agent
- Armenian: բաղարջ (hy) (baġarǰ)
- Faroese: drýlur m
- Finnish: happamaton leipä
- Galician: pan ácimo (gl) m, pan asmo (gl) m
- Georgian: please add this translation if you can
- German: ungesäuertes Brot n, Derbbrot n, Aschenbrot n
- Gothic: 𐌿𐌽𐌱𐌴𐌹𐍃𐍄𐌴𐌹 f (unbeistei), 𐌰𐌶𐍅𐌼𐌿𐍃 m (azwmus)
- Hungarian: kovásztalan kenyér (hu)
- Italian: pane azzimo m
- Latin: azȳmum n, azȳma f, pānis sine fermentō m, pānis sine levāmentō m, focācium n, focācia f, pānis subcineritius m
- Norwegian:
- Bokmål: flatbrød n
- Portuguese: ázimo (pt) m
- Russian: опре́снок (ru) m (oprésnok), пре́сный хлеб m (présnyj xleb)
- Serbo-Croatian: pogača (sh) f
- Spanish: pan ácimo m
- Turkish: mayasız ekmek
- Ukrainian: опрі́снок (uk) m (oprísnok), прі́сний хліб m (prísnyj xlib)
- Vietnamese: bánh không men (vi)
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