uvate

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English

Etymology

From Latin uva (grape) +‎ -ate.

Noun

uvate (uncountable)

  1. A conserve made of grapes.
    • 1892, Hubert Howe Bancroft, Resources and Development of Mexico, page 233:
      Aguascalientes also produces a fine grape preserve, commonly known as uvate.
  2. (chemistry) A salt of uvic acid.
    • 1878, George H. U. Harrow, “On Pyrotritartaric and Carbopyrotritartaric Acids, Produts of teh Action of Dilute Sulphuric Acid on Diacetosuccinic Ether”, in Journal of the Chemical Society, volume 33, page 431:
      He, however, found that reaction takes place between silver uvate and ethyl iodide in the cold, but he used ethyl iodide diluted with alcohol, which alcohol probably contained enough water to re-produce uvic acid.

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