Hello, you have come here looking for the meaning of the word
veal. In DICTIOUS you will not only get to know all the dictionary meanings for the word
veal, but we will also tell you about its etymology, its characteristics and you will know how to say
veal in singular and plural. Everything you need to know about the word
veal you have here. The definition of the word
veal will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
veal, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
From Middle English veel, from Anglo-Norman veel, from Latin vitellus, diminutive of vitulus (“calf”). Doublet of vitellus.
Pronunciation
Noun
veal (countable and uncountable, plural veals)
- The flesh of a calf (i.e. a young bovine) used for food.
- Synonyms: (both nonstandard) calfflesh, calfmeat
- (slang, vulgar) The female genitalia. (Can we add an example for this sense?)
Derived terms
Translations
flesh of a calf
- Arabic: لَحْم عِجْل m (laḥm ʕijl)
- Basque: txahalki (eu)
- Belarusian: цяляціна f (cjaljacina)
- Bulgarian: телешко месо (teleško meso)
- Catalan: vedella (ca) f
- Chinese:
- Cantonese: 牛仔肉 (ngau4 zai2 juk6)
- Mandarin: 小牛肉 (zh) (xiǎoniúròu)
- Czech: telecí (cs) n
- Danish: kalvekød (da) n
- Dutch: kalfsvlees (nl) n
- Esperanto: bovidaĵo
- Estonian: vasikaliha
- Finnish: vasikanliha (fi), vasikka (fi)
- French: veau (fr) m
- Galician: tenreira f, vitela (gl) f
- Georgian: ხბოს ხორცი (xbos xorci)
- German: Kalbfleisch (de) n
- Greek: μοσχάρι (el) n (moschári), μοσχαράκι (el) n (moscharáki)
- Hebrew: (בְּשַׂר) עֵגֶל n ((b'sar) 'égel)
- Hungarian: borjúhús (hu)
- Icelandic: kálfakjöt (is) n
- Indonesian: daging sapi muda
- Irish: laofheoil f
- Italian: vitello (it) m
- Japanese: 仔牛肉 (こうしにく, koushiniku)
- Korean: 송아지 고기 (song'aji gogi)
- Latin: vitulīna f
- Latvian: teļa gaļa f
- Lithuanian: veršiena f
- Luxembourgish: Kalleffleesch n
- Macedonian: телешко n (teleško), јунешко n (juneško) (older calf's meat)
- Maltese: vitella f
- Manx: feill lheiy f
- Navajo: béégashii yáázh bitsįʼ
- Norman: vieau m
- Norwegian:
- Bokmål: kalvekjøtt n
- Nynorsk: kalvekjøt n, kalvekjøtt n
- Old English: ċealf n, ċealfes flǣsċ n
- Polish: cielęcina (pl) f
- Portuguese: vitela (pt) f
- Romanian: carne de vițel f, vițel (ro) m
- Russian: теля́тина (ru) f (teljátina)
- Scottish Gaelic: feòil-laoigh f
- Serbo-Croatian:
- Cyrillic: телетина f
- Roman: teletina (sh) f
- Spanish: ternera (es) f
- Swedish: kalv (sv), kalvkött (sv) n
- Tagalog: karning-guya
- Turkish: dana eti (tr)
- Ukrainian: теля́тина f (teljátyna)
- Volapük: (obsolete) smaxolamit
- Yiddish: קאַלבנפֿלייש n (kalbnfleysh), קעלבערנס n (kelberns)
|
Verb
veal (third-person singular simple present veals, present participle vealing, simple past and past participle vealed)
- To raise a calf for meat production.
1811, George B. Worgan, General View of the Agriculture of the County of Cornwall, Great Britain: Board of Agriculture, page 144:The division outside the vealing place is for a cow that has had or is near having calf.
1852, Thomas Mayne Reid, The Desert Home:It was about the size of a vealed calf, but shorter in the legs, and much longer in the body.
Anagrams
Estonian
Noun
veal
- adessive singular of viga