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1920, originally vitamine (1912), from Latinvīta(“life”) (see vital) + amine (see amino acids). Vitamine coined by Polish biochemist Casimir Funk after the initial discovery of aberic acid (thiamine), when it was thought that all such nutrients would be amines.[1] The term had become ubiquitous by the time it was discovered that vitamin C, among others, had no amine component. In 1920, British biochemist Jack Drummond proposed that the final -e be dropped to deemphasize the amine reference. The ending -in was acceptable because it was used for natural substances of undefined composition. Drummond also introduced the lettering system of nomenclature (Vitamin A, B, C, etc.) at this same time.
Any of a specific group of organic compounds essential in small quantities for healthy human growth, metabolism, development, and body function; found in minute amounts in plant and animal foods or sometimes produced synthetically; deficiencies of specific vitamins produce specific disorders.
vitamin in Bárczi, Géza and László Országh. A magyar nyelv értelmező szótára (“The Explanatory Dictionary of the Hungarian Language”, abbr.: ÉrtSz.). Budapest: Akadémiai Kiadó, 1959–1962. Fifth ed., 1992: →ISBN
vitamin: any of a specific group of organic compounds essential in small quantities for healthy human growth, metabolism, development, and body function; found in minute amounts in plant and animal foods or sometimes produced synthetically; deficiencies of specific vitamins produce specific disorders.
vitamin: any of a specific group of organic compounds essential in small quantities for healthy human growth, metabolism, development, and body function; found in minute amounts in plant and animal foods or sometimes produced synthetically; deficiencies of specific vitamins produce specific disorders.
Further reading
“vitamin” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.