vushka

Hello, you have come here looking for the meaning of the word vushka. In DICTIOUS you will not only get to know all the dictionary meanings for the word vushka, but we will also tell you about its etymology, its characteristics and you will know how to say vushka in singular and plural. Everything you need to know about the word vushka you have here. The definition of the word vushka will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofvushka, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

English

English Wikipedia has an article on:
Wikipedia

Etymology

From Ukrainian ву́шка (vúška), plural of ву́шко (vúško, little ear), diminutive of ву́хо (vúxo, ear).

Noun

vushka pl (normally plural, singular vushko)

  1. Small dumplings from Ukrainian cuisine, typically filled with mushrooms and served in borshch at Christmas Eve dinner.
    • 1957, Savella Stechishin, Traditional Ukrainian Cookery, Winnipeg: Trident Press, published 1980, page 210:
      Vushka (Tiny Dumplings) (Вушка) Vushka are tiny varenyky about the size of a walnut, having their two corners joined together. This particular shape gives them a peculiar resemblance to tiny ears from which the name “vushka” is derived.
    • 1978, Marguerite V. Burke, The Ukrainian Canadians, Toronto: Van Nostrand Reinhold, →ISBN, page 48:
      Next came borsch with small pieces of triangular-shaped dough called vushka floating in the soup bowls.
    • 1979, Carole Eberly, Our Michigan: Ethnic Tales & Recipes, Shoestring Press, →ISBN, page 151:
      An excellent accompaniment to borsch or broth is Vushka (little ears) which are tiny dumpling about the size of walnuts and filled with various kinds of fillings for example, meat or mushrooms. These little ears are joined at the corners and take [. . .]
    • 1985, Robert Klymasz, “Male and Female Principles as Structure in the Ritual Foodways of Ukrainians in Canada”, in Journal of Ukrainian Studies, volume 10, number 2, Toronto: Canadian Institute of Ukrainian Studies, page 27:
      Although few foods or dishes are named in Ukrainian after parts of the body, their appearance and shape are sufficiently suggestive to stimulate the articulation of the connotations they bear from time to time. In this connection it is interesting to note that miniature varenyky are made as a condiment for borsch at such special occasions as Christmas; these are called vushka (“little ears”).
    • 2011, Fitzgerald Jones, Cold Call, Baltimore: Publish America, →ISBN:
      “He was speaking to the cashier in Russian I think? He ordered some stuff called Rosolnyk and Vushka and something else called Varenyky? He looks paranoid or something?”