артишок

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Bulgarian

Pronunciation

  • IPA(key):
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Noun

артишо́к (artišókm

  1. artichoke

Declension

References

  • артишок”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • артишок”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Russian

Etymology

From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic الْخَرْشُوف (al-ḵaršūf), from Arabic الْخُرْشُوف (al-ḵuršūf).[1][2]

Pronunciation

Noun

артишо́к (artišókm inan (genitive артишо́ка, nominative plural артишо́ки, genitive plural артишо́ков)

  1. artichoke
    • 1952, “Овощи и грибы. Ревень, спаржа, артишоки”, in Книга о вкусной и здоровой пище, Москва: Пищепромиздат; English translation from The Book of Tasty and Healthy Food, (Please provide a date or year):
      Спа́ржа и артишо́ки – огоро́дные о́вощи десе́ртного ти́па.
      Spárža i artišóki – ogoródnyje óvošči desértnovo típa.
      Asparagus and artichokes are garden vegetables of dessert kind.

Declension

Descendants

References

  1. ^ Elcock, W. D. (1960) The Romance Languages, page 282: "Borrowed directly from the Qairawān–Sicily region, without the article, the same Arabic word appears in Italian as carciofo; the Spanish form penetrated, however, into Provence, where it became archichaut, arquichaut, and thence into northern Italy as articiocco".
  2. ^ alcachofa”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.7, Royal Spanish Academy [Spanish: Real Academia Española], 2023 November 28

Ukrainian

Pronunciation

Noun

артишо́к (artyšókm inan (genitive артишо́ку, nominative plural артишо́ки, genitive plural артишо́ків)

  1. artichoke

Declension

References