кастрюля

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Russian

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Кастрюли

Etymology

Borrowed from German Kastrol, variant of Kasserolle, from French casserole.

Pronunciation

  • IPA(key):
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Noun

кастрю́ля (kastrjúljaf inan (genitive кастрю́ли, nominative plural кастрю́ли, genitive plural кастрю́ль, diminutive кастрю́лька)

  1. stockpot, saucepan, pan, pot, casserole (a deep cooking vessel with one or two handles and a lid)
    • 1952, “Сладкие блюда. Кисели. Яблочный кисель”, in Книга о вкусной и здоровой пище, Москва: Пищепромиздат; English translation from The Book of Tasty and Healthy Food, (Please provide a date or year):
      Хорошо́ промы́тые я́блоки наре́зать то́нкими ло́мтиками, положи́ть в кастрю́лю, зали́ть 2 стака́нами воды́ и поста́вить вари́ть.
      Xorošó promýtyje jábloki narézatʹ tónkimi lómtikami, položítʹ v kastrjúlju, zalítʹ 2 stakánami vodý i postávitʹ varítʹ.
      (please add an English translation of this quotation)

Declension

Descendants

  • Bashkir: кәстрүл (kəstrül)
  • Yakut: көстүрүүҥкэ (köstürüüñke)

References

  • Vasmer, Max (1964–1973) “кастрюля”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress