кисел

From Proto-Slavic *kysělъ, from an earlier *kypsělъ or from *kytsělъ.

• IPA^(key):

• Audio:

  (file)

ки́сел • (kísel) (abstract noun ки́селост)

1. sour, vinegary (for taste)
2. pickled (for substance, product)
3. (figurative) sulky, scowling
4. (chemistry) acidic, acid (having a pH less than 7)
5. (by extension) unripe

   Synonym: суро́в (suróv)

• ки́село мля́ко (kíselo mljáko, “yogurt”)
• ки́сели кра́ставички (kíseli krástavički, “pickles”)
• киселя́ (kiseljá, “to get sour, to taste sour”)
• киселе́я (kiseléja, “to be sour in taste”)
  • окисля́вам (okisljávam, “to make sour”)
• киселина́ (kiseliná, “acid”)
• ки́селец (kíselec, “sorrel”)

• ки́сна (kísna, “to soak”)
• ква́ся (kvásja, “to fermentalize, to initiate fermentation”)
  • заква́ска (zakváska, “yeast, fermentation starter”)
• кипя́ (kipjá, “to boil, to soothe”) (possibly)

• “кисел”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
• “кисел”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
• Georgiev, Vladimir I., editor (1979), “кисел¹”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 2 (и – крепя̀), Sofia: Bulgarian Academy of Sciences Pubg. House, page 385

• IPA^(key):

• Audio:

  (file)

кисел • (kisel) (comparative покисел, superlative најкисел, diminutive киселичок or киселко, abstract noun киселост)

1. sour, vinegary (for taste)
2. pickled (for substance, product)
3. (figurative) sulky, scowling
4. (chemistry) acidic, acid (having a pH less than 7)

• IPA^(key):

ки́сел • (kísel)

1. short masculine singular of ки́слый (kíslyj)