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cream(culinary)(a thick boiled dessert usually made from beaten eggs, milk, sugar, chocolate, fruit etc.)
Крем кака́о ― Krem kakáo ― Cocoa cream
Крем ванилия ― Krem vanilija ― Vanilla cream
cream(culinary)(uncountable)(Filling or addition to cakes, pastries and other desserts, which is usually prepared by beating butter, cream, egg whites with sugar, etc.)
Shyrokov, V. A., editor (2016), “крем”, in Словник української мови: у 20 т. [Dictionary of the Ukrainian Language: in 20 vols] (in Ukrainian), volumes 7 (кварта́л – кя́хтинський), Kyiv: Ukrainian Lingua-Information Fund, →ISBN
A. Rysin, V. Starko, Yu. Marchenko, O. Telemko, et al. (compilers, 2007–2022), “крем”, in Russian-Ukrainian Dictionaries
A. Rysin, V. Starko, et al. (compilers, 2011–2020), “крем”, in English-Ukrainian Dictionaries