חביתה

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Hebrew

Etymology

Root
ח־ב־ת (kh-b-t)

From the root ח־ב־ת

Pronunciation

  • Audio:(file)

Noun

חֲבִיתָה (khavitáf

  1. omelette (a dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives)

References

  • חביתה” in the Hebrew Terms Database of the Academy of Hebrew Language

Further reading