متبل

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Arabic

Etymology

Derived from the passive participle of تَبَّلَ (tabbala, to apply spices too) formed from تَابِل (tābil).

Pronunciation

Adjective

مُتَبَّل (mutabbal) (feminine مُتَبَّلَة (mutabbala), masculine plural مُتَبَّلُونَ (mutabbalūna), feminine plural مُتَبَّلَات (mutabbalāt))

  1. spicy, seasoned
    Synonym: مُبَهَّر (mubahhar)

Declension

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متبَّل

Noun

مُتَبَّل (mutabbalm (plural مُتَبَّلَات (mutabbalāt))

  1. an eggplant-tahine mash, mutabbal
    • 1226, محمد بن الحسن بن محمد بن الكريم الكاتب البغدادي [Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baḡdādīy], “الذيل”, in كتاب الطبيخ ومعجم المآكل الدمشقية, Windsor, United Kingdom: Hindawi Foundation, published 2018, →ISBN, page 97:
      مُتَبَّل
      يُشْوَى ٱلْبَاذِنْجَانُ وَيُقَشَّرُ وَيُدَقُّ، ثُمَّ يُصَفُّ ٱلْجَوْزُ بَعْدَ غَسْلِهِ وَيُوضَعُ فَوْقَ ٱلْبَاذِنْجَانِ مَعَ ٱلطَّحِينَةِ وَٱلْحَامِضِ وَٱلْمِلْحِ وَٱلثُّومِ.
      mutabbal
      yušwā l-bāḏinjānu wayuqaššaru wayudaqqu, ṯumma yuṣaffu l-jawzu baʕda ḡaslihi wayūḍaʕu fawqa l-bāḏinjāni maʕa ṭ-ṭaḥīnati wal-ḥāmiḍi wal-milḥi waṯ-ṯūmi.
      Mutabbal
      Eggplants are fried, julienned, pounded, then walnut rowed after washing and place over the eggplants with ṭahīne and lemon and salt and garlic.

Declension

Descendants