แคบหมู

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Thai

1

Etymology

From แคบ (kɛ̂ɛp, fried animal fat) +‎ หมู (mǔu, pork).

Pronunciation

Orthographicแคบหมู
æ g ɓ h m ū
Phonemic
แคบ-หฺมู
æ g ɓ – h ̥ m ū
RomanizationPaiboonkɛ̂ɛp-mǔu
Royal Institutekhaep-mu
(standard) IPA(key)/kʰɛːp̚˥˩.muː˩˩˦/(R)

Noun

แคบหมู (kɛ̂ɛp-mǔu) (classifier อัน)

  1. pork scratching, pork rind: fried pork skin.

References

  1. ^ njoy (2008 October 8) “อาหารล้านนา - แคบ / แครบ”, in คลังเอกสารสาธารณะ (in Thai), Bangkok, archived from the original on 5 January 2021