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すだれ麩. In DICTIOUS you will not only get to know all the dictionary meanings for the word
すだれ麩, but we will also tell you about its etymology, its characteristics and you will know how to say
すだれ麩 in singular and plural. Everything you need to know about the word
すだれ麩 you have here. The definition of the word
すだれ麩 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
すだれ麩, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Etymology
Superficially composed of すだれ (sudare, “bamboo mat”) and 麩 (fu, “wheat gluten”). Attested from at least the 19th century.
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
Noun
すだれ麩 • (sudarefu)
- a type of wheat gluten foodstuff fashioned into narrow strands
- Hypernym: 麩 (fu)
2010, Kanaya Shunichiro, Eki-ben to rekishi o tanoshimu tabi , page 81:
- 治部煮とは、小麦粉をまぶした鶏肉や鴨肉を季節の野菜やすだれ麩と煮あわせて、小麦粉でとろみをつけた料理
- Jibuni to wa, komugiko o mabushita toriniku ya kamoniku o kisetsu no yasai ya sudarefu to ni awasete, komugiko de toromi o tsuketa ryōri
- Jibu-ni consists of chicken or duck meat dredged in flour and simmered with seasonal vegetables or thin seitan, and thickened with flour