もろこし

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Japanese

Etymology 1

Alternative spellings
唐土

⟨mo2ro2 ko1si⟩⟨moro2ko1si⟩ → */morəkosi//morokoɕi/

From Old Japanese, first attested in the Man'yōshū (c. 759 CE).

Originally a compound of (moro-, prefix meaning "many") +‎ (koshi), the 連用形 (ren'yōkei, stem or continuative form) of 越す (kosu, to cross (over)),[1] by reinterpretation of kun-reading (koshi) from on-reading of (Etsu).[2] The compound refers to the 百越 (Bǎi Yuè, Baiyue, literally Hundred Yue),[3] a collective name for various ethnic groups which inhabited Southern China.

The kanji spellings 唐土 and are jukujikun (熟字訓), literally meaning “Tang land” and “Tang” respectively.

Pronunciation

Proper noun

もろこし (Morokoshi

  1. (archaic) China
    Synonyms: 唐土 (Tōdo), (), (Kara), (modern) 中国 (Chūgoku)

Noun

もろこし (morokoshi

  1. (archaic) any objects imported from China
Derived terms

Etymology 2

Alternative spellings
蜀黍
唐黍
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もろこし (morokoshi, sorghum)
もろこし (morokoshi, maize)

Clipping of もろこしきび (morokoshi kibi), with the shortened reading then re-applied to the entire original kanji compounds 唐黍 and 蜀黍.[5]

Pronunciation

Noun

もろこし or モロコシ (morokoshi

  1. sorghum
    Synonyms: 唐黍 (tōkibi), 高黍 (takakibi), 蜀黍 (shokusho)
  2. maize, corn (especially corn on the cob)
    Synonyms: 玉蜀黍 (tōmorokoshi), 唐黍 (tōkibi)
Usage notes

The term 玉蜀黍 (tōmorokoshi) is more common for the maize sense.

Derived terms

References

  1. 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
  3. ^ 唐土・唐”, in 日本国語大辞典 [Nihon Kokugo Daijiten]‎ (in Japanese), concise edition, Tokyo: Shogakukan, 2006
  4. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  5. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN