シュークリーム
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Japanese
Etymology
Borrowed from French chou à la crème (“cream puff”), with influence from クリーム (kurīmu), from English cream.
Pronunciation
Noun
- cream-filled pastry, cream puff
References
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN