小麦
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See also: 小麥
Chinese
| For pronunciation and definitions of 小麦 – see 小麥 (“wheat”). (This term is the simplified form of 小麥). |
Notes:
|
Japanese
| Kanji in this term | |
|---|---|
| 小 | 麦 |
| こ Grade: 1 |
むぎ Grade: 2 |
| kun'yomi | |
| Alternative spelling |
|---|
| 小麥 (kyūjitai) |
Pronunciation
Noun
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as コムギ.
Derived terms
- デュラム小麦 (dyuramu komugi): durum wheat
- パン小麦 (pan komugi): wheat for making bread
- 小麦色 (komugi-iro): “wheat colour”, light brown
- 小麦粉 (komugiko): wheat flour
References
- ^ Hirayama, Teruo, editor (1960), 全国アクセント辞典 (Zenkoku Akusento Jiten, “Nationwide Accent Dictionary”) (in Japanese), Tōkyō: Tōkyōdō, →ISBN