果糖
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Chinese
| fruit | carbohydrate | ||
|---|---|---|---|
| trad. (果糖/果醣) | 果 | 糖/醣 | |
| simp. (果糖) | 果 | 糖 | |
| anagram | 糖果 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄛˇ ㄊㄤˊ
- Tongyong Pinyin: guǒtáng
- Wade–Giles: kuo3-tʻang2
- Yale: gwǒ-táng
- Gwoyeu Romatzyh: guootarng
- Palladius: готан (gotan)
- Sinological IPA (key): /ku̯ɔ²¹⁴⁻²¹ tʰɑŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwo2 tong4
- Yale: gwó tòhng
- Cantonese Pinyin: gwo2 tong4
- Guangdong Romanization: guo2 tong4
- Sinological IPA (key): /kʷɔː³⁵ tʰɔːŋ²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
果糖
See also
Japanese
| Kanji in this term | |
|---|---|
| 果 | 糖 |
| か Grade: 4 |
とう Grade: 6 |
| on'yomi | |
Etymology
果 (ka, “fruit”) + 糖 (tō, “sugar”)
Pronunciation
Noun
- Synonym of フルクトース (furukutōsu, “fructose”); fruit sugar
References
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
- ↑ 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Korean
| Hanja in this term | |
|---|---|
| 果 | 糖 |
Noun
果糖 • (gwadang or McCune-Reischauer: kwadang or Yale: kwātang) (hangeul 과당)
- hanja form? of 과당 (“fructose; fruit sugar”)