(Zhengzhang): /*sʰoːn/ <span class="searchmatch">汆</span> to boil briefly 川 (chuān), 焯 (chāo), 灼 (coek3), 涮 (shuàn), 煠 (saap6) <span class="searchmatch">汆</span>丸子湯 / <span class="searchmatch">汆</span>丸子汤 <span class="searchmatch">汆</span>子 汆湯 / 汆汤 <span class="searchmatch">汆</span>燙 / <span class="searchmatch">汆</span>烫 (cuāntàng) “<span class="searchmatch">汆</span>”, in 漢語多功能字庫 (Multi-function...
tswān-tàng Gwoyeu Romatzyh: tsuantanq Palladius: цуаньтан (cuanʹtan) Sinological IPA (key): /t͡sʰu̯än⁵⁵ tʰɑŋ⁵¹/ <span class="searchmatch">汆</span>燙 (cooking) to blanch 川燙／川烫 (chuāntàng)...
Guangdong Romanization: féi1 sêu2 Sinological IPA (key): /fei̯⁵⁵ sɵy̯³⁵/ 飛水 (Cantonese, cooking) to blanch <span class="searchmatch">汆</span>燙／<span class="searchmatch">汆</span>烫 (cuāntàng) 川燙／川烫 (chuāntàng) (Cantonese) 出水...
chwān-tàng Gwoyeu Romatzyh: chuantanq Palladius: чуаньтан (čuanʹtan) Sinological IPA (key): /ʈ͡ʂʰu̯än⁵⁵ tʰɑŋ⁵¹/ 川燙 (cooking) to blanch <span class="searchmatch">汆</span>燙／<span class="searchmatch">汆</span>烫 (cuāntàng)...
Pinyin: tan2 tong3 Guangdong Romanization: ten2 tong3 Sinological IPA (key): /tʰɐn³⁵ tʰɔːŋ³³/ 氽燙 (cooking) to blanch <span class="searchmatch">汆</span>燙／<span class="searchmatch">汆</span>烫 (cuāntàng) 川燙／川烫 (chuāntàng)...
(cuan1, Zhuyin ㄘㄨㄢ) Hanyu Pinyin reading of 攛 / 撺 Hanyu Pinyin reading of <span class="searchmatch">汆</span> Hanyu Pinyin reading of 窾 Hanyu Pinyin reading of 躥 / 蹿 Hanyu Pinyin reading...
See also: <span class="searchmatch">汆</span> and 尿 氽 (Kangxi radical 85, 水+2, 6 strokes, cangjie input 人水 (OE) or 難難人水 (XXOE), composition ⿱𠆢水) 𠲈, 𨹉, 𦮭, 𣷖, 㴝, 𠞘 Kangxi Dictionary:...
transcription of 村 Jyutping transcription of 氚 Jyutping transcription of <span class="searchmatch">汆</span> Jyutping transcription of 澊 Jyutping transcription of 穿 Jyutping transcription...
For pronunciation and definitions of <span class="searchmatch">汆</span>水 – see 沕水 (“to dive; to go under water”). (This term is a variant form of 沕水)....
For pronunciation and definitions of <span class="searchmatch">汆</span>烫 – see <span class="searchmatch">汆</span>燙 (“to blanch”). (This term is the simplified form of <span class="searchmatch">汆</span>燙). Notes: Simplified Chinese is mainly used in...