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汆. In DICTIOUS you will not only get to know all the dictionary meanings for the word
汆, but we will also tell you about its etymology, its characteristics and you will know how to say
汆 in singular and plural. Everything you need to know about the word
汆 you have here. The definition of the word
汆 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
汆, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
Han character
汆 (Kangxi radical 85, 水+2, 6 strokes, cangjie input 人水 (OE) or 難人水 (XOE), four-corner 80232, composition ⿱入水)
References
- Kangxi Dictionary: not present, would follow page 604, character 9
- Dai Kanwa Jiten: character 17100
- Hanyu Da Zidian (first edition): volume 3, page 1547, character 4
- Unihan data for U+6C46
Chinese
Etymology 1
Pronunciation
| Zhengzhang system (2003)
|
| Character
|
汆
|
| Reading #
|
1/1
|
| No.
|
1867
|
Phonetic
component
|
汆
|
Rime
group
|
元
|
Rime
subdivision
|
3
|
Corresponding
MC rime
|
|
Old
Chinese
|
/*sʰoːn/
|
| Notes
|
爨今分化字
|
Definitions
汆
- to cook food by boiling in boiled water for a short period of time
Compounds
Etymology 2
For pronunciation and definitions of 汆 – see 沬 (“Min: sink”).
(This character is a variant form of 沬). |
Vietnamese
Han character
汆: Hán Nôm readings: thoản
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}.
References