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照り焼き. In DICTIOUS you will not only get to know all the dictionary meanings for the word
照り焼き, but we will also tell you about its etymology, its characteristics and you will know how to say
照り焼き in singular and plural. Everything you need to know about the word
照り焼き you have here. The definition of the word
照り焼き will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
照り焼き, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
| Alternative spellings
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照り燒き (kyūjitai)
照焼
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Etymology
From 照り (teri, “a glaze”, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 照る (teru)) + 焼き (yaki, “grilled food”, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku)).
Pronunciation
Noun
照り焼き • (teriyaki)
- teriyaki (Japanese cuisine)
- (cooking) cooking method or the food cooked that way
Descendants
References
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1974), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Second edition, Tokyo: Sanseidō