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U+71AC, 熬
CJK UNIFIED IDEOGRAPH-71AC

CJK Unified Ideographs

Translingual

Han character

(Kangxi radical 86, +11, 15 strokes, cangjie input 土大火 (GKF) or 手大火 (QKF) or 難手大火 (XQKF), four-corner 58334, composition )

Derived characters

References

  • Kangxi Dictionary: page 680, character 41
  • Dai Kanwa Jiten: character 19352
  • Dae Jaweon: page 1092, character 17
  • Hanyu Da Zidian (first edition): volume 3, page 2226, character 4
  • Unihan data for U+71AC

Chinese

Glyph origin

Historical forms of the character
Western Zhou Shuowen Jiezi (compiled in Han) Liushutong (compiled in Ming)
Bronze inscriptions Small seal script Transcribed ancient scripts

Etymology 1

trad.
simp. #
alternative forms 𤏺
𤎅

From Proto-Sino-Tibetan *r-ŋaw (to fry; to roast); cognate with Tibetan རྔོ (rngo, to fry), Chepang ङाव्‌सा (ŋaw, to fry; to parch; to roast), Tangut 𗲔 (*ŋur¹, pancake) (STEDT; Benedict, 1972; Coblin, 1986; Schuessler, 2007; Jacques, 2014).

Pronunciation


Note:
  • ngâu - vernacular;
  • gô/gô͘ - literary.
Note: hao5 - in 熬夜.

Rime
Character
Reading # 1/1
Initial () (31)
Final () (89)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Baxter ngaw
Reconstructions
Zhengzhang
Shangfang
/ŋɑu/
Pan
Wuyun
/ŋɑu/
Shao
Rongfen
/ŋɑu/
Edwin
Pulleyblank
/ŋaw/
Li
Rong
/ŋɑu/
Wang
Li
/ŋɑu/
Bernhard
Karlgren
/ŋɑu/
Expected
Mandarin
Reflex
áo
Expected
Cantonese
Reflex
ngou4
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
áo
Middle
Chinese
‹ ngaw ›
Old
Chinese
/*ŋˁaw/
English fry, roast (v.)

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "" indicate uncertain identity, e.g. * as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/2
No. 38
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*ŋaːw/

Definitions

  1. to cook something on slow fire; to extract something using heat
  2. (figurative) to endure
  3. a surname: Ao
Synonyms
  • (to cook something on slow fire): (Hokkien)

Compounds

Etymology 2

trad.
simp. #
alternative forms
𤏶

Pronunciation



Zhengzhang system (2003)
Character
Reading # 2/2
No. 57
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
𤏶
Old
Chinese
/*qaːw/
Notes 𤏶

Definitions

  1. to stew (vegetables, etc.) in water; to boil; to simmer

Compounds

Japanese

Kanji

(Hyōgai kanji)

  1. parch
  2. roast

Readings

  • Go-on: ごう ()
  • Kan-on: ごう ()
  • Kun: いる (iru, 熬る)

Korean

Hanja

(eum (o))

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

: Hán Nôm readings: ngao

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.