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箸 (Kangxi radical 118, 竹+9, 15 strokes, cangjie input 竹十大日 (HJKA), four-corner 88604, composition ⿱𥫗者)
Historical forms of the character 箸 | |
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Warring States | Shuowen Jiezi (compiled in Han) |
Chu slip and silk script | Small seal script |
Old Chinese | |
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觰 | *rtaːʔ, *rtaː |
諸 | *tjaː, *tja |
者 | *tjaːʔ |
堵 | *tjaːʔ, *taːʔ |
赭 | *tjaːʔ |
撦 | *l̥ʰjaːʔ |
扯 | *tʰjaːʔ |
闍 | *djaː, *taː |
奢 | *hljaː |
鍺 | *toːlʔ |
都 | *taː |
醏 | *taː |
覩 | *taːʔ |
睹 | *taːʔ |
暏 | *taːʔ |
賭 | *taːʔ |
帾 | *taːʔ |
楮 | *taːʔ, *tʰaʔ |
屠 | *daː, *da |
瘏 | *daː |
廜 | *daː |
鷵 | *daː |
緒 | *ljaʔ |
豬 | *ta |
猪 | *ta |
瀦 | *ta |
藸 | *ta, *da |
櫫 | *ta |
褚 | *taʔ, *tʰaʔ |
著 | *taʔ, *tas, *da, *taɡ, *daɡ |
箸 | *tas, *das |
儲 | *da |
躇 | *da |
櫧 | *tja |
藷 | *tja, *djas |
蠩 | *tja |
煮 | *tjaʔ |
渚 | *tjaʔ |
煑 | *tjaʔ |
陼 | *tjaʔ |
翥 | *tjas |
署 | *djas |
薯 | *djas |
曙 | *djas |
書 | *hlja |
暑 | *hjaʔ |
鐯 | *taɡ |
擆 | *taɡ |
櫡 | *taɡ |
Phono-semantic compound (形聲/形声, OC *tas, *das) : semantic 竹 (“bamboo”) + phonetic 者 (OC *tjaːʔ).
simp. and trad. |
箸 | |
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alternative forms | 櫡 筯 筷 Min |
The Classical Chinese word for "chopsticks". It has been replaced by 筷子 (kuàizi) in many dialects for taboo reasons, avoiding homophony with 住 (zhù, “stopping”) in boatmen's language. Still used in almost all Min dialects and sporadically in other topolects, such as Southern Wu topolects including Wenzhounese.
箸
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 筷子 | |
Northeastern Mandarin | Beijing | 箸子 |
Cantonese | Guangzhou | 箸 |
Hong Kong | 箸 | |
Taishan | 箸 | |
Hakka | Huizhou (Huicheng Bendihua) | 箸 |
Wu | Shanghai | 筷 |
Shanghai (Chongming) | 筷 |
For pronunciation and definitions of 箸 – see 著 (“to attach to; to stick to; to adhere to; etc.”). (This character is a variant form of 著). |
From Middle Chinese 箸 (MC drjoH); compare Mandarin 箸 (zhù):
From Middle Chinese; compare Mandarin 箸 (zhuó):
From native Japanese roots:
Kanji in this term |
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箸 |
はし Grade: S |
kun'yomi |
From Old Japanese, from Proto-Japonic *pasuy (compare Ainu パスイ (pasui)). Possibly related to 嘴 (“beak”) or 端 (“tip”).
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Middle Korean readings, if any”)
箸 • (jeo) (hangeul 저, revised jeo, McCune–Reischauer chŏ, Yale ce)
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.箸: Hán Việt readings: trứ[1][2][3], trợ[1][3]
箸: Nôm readings: đũa[4][5][6], trứ[5], chước[5], giạ[5]