羹

羹 (Kangxi radical 123, 羊+13, 19 strokes, cangjie input 廿土火廿大 (TGFTK), four-corner 8053₀, composition ⿱羔美)

• 𤄾, 𦣍, 𢑌

• 羮 (Variant form)

• Kangxi Dictionary: page 954, character 25
• Dai Kanwa Jiten: character 28584
• Dae Jaweon: page 1399, character 19
• Hanyu Da Zidian (first edition): volume 5, page 3139, character 13
• Unihan data for U+7FB9

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

羹

1. thick soup; broth

   魚肚羹／鱼肚羹  ―  yúdùgēng  ―  fish maw soup

2. vegetable soup
3. soups in general
4. (Cantonese) spoon (Classifier: 隻／只 c)
5. (Cantonese) Classifier for amounts of substance in a spoon.

   𢳂羹辣椒醬落去 [Cantonese, trad.]
   𫼣羹辣椒酱落去 [Cantonese, simp.]

   bat¹ gang¹ laat⁶ ziu¹ zoeng³ lok⁶ heoi³

   scoop a spoon of hot sauce in

• → Proto-Southwestern Tai: *kɛːŋᴬ¹
  • Lao: ແກງ (kǣng, “stew; soup”)
  • Thai: แกง (gɛɛng, “curry; soup; stew”)
  • Northern Thai: ᨠᩯ᩠ᨦ
  • Lü: ᦶᦂᧂ (k̇aeng)
  • Shan: ၵႅင် (kěng)
• → Saek: เก๋ง

羹

1. Only used in 不羹.

(Hyōgai kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

• Go-on: きょう (kyō)^{←きやう (kyau, historical)}
• Kan-on: こう (kō)^{←かう (kau, historical)}
• Tō-on: かん (kan)
• Kun: あつもの (atsumono)

From Middle Chinese 羹 (MC kaeng).

• IPA^(key):

羹(かん) • (kan) 

1. broth of fish and vegetables

あつ (atsu, “hot”) +‎ もの (mono, “thing”)^[1]

• (Tokyo) あつもの (Heiban – )^[1]
• IPA^(key):

羹(あつもの) • (atsumono) 

1. broth of fish and vegetables

羹 • (gaeng) (hangeul 갱, revised gaeng, McCune–Reischauer kaeng, Yale kayng)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

羹: Hán Nôm readings: canh

1. chữ Hán form of canh (“broth”).