脂
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Translingual
Han character
脂 (Kangxi radical 130, 肉+6, 10 strokes, cangjie input 月心日 (BPA), four-corner 71261, composition ⿰月旨(GJK) or ⿰⺼旨(HT))
Derived characters
References
- Kangxi Dictionary: page 981, character 24
- Dai Kanwa Jiten: character 29463
- Dae Jaweon: page 1434, character 4
- Hanyu Da Zidian (first edition): volume 3, page 2069, character 6
- Unihan data for U+8102
Chinese
| trad. | 脂 | |
|---|---|---|
| simp. # | 脂 | |
Glyph origin
| Historical forms of the character 脂 |
|---|
| Shuowen Jiezi (compiled in Han) |
| Small seal script |
|
Phono-semantic compound (形聲／形声, OC *kji) : semantic 月 (“meat”) + phonetic 旨 (OC *kjiʔ).
Etymology
It is thought to descend from Proto-Sino-Tibetan *tsil (“fat, grease”), although the initial does not match the one of the Old Chinese reconstruction (Matisoff, STEDT; Schuessler, 2007).
Pronunciation
- Mandarin
- Cantonese (Jyutping): zi1
- Hakka (Sixian, PFS): chṳ̂
- Eastern Min (BUC): ciĕ
- Southern Min
- Wu (Shanghai, Wugniu): 1tsy
- Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄓ
- Tongyong Pinyin: jhih
- Wade–Giles: chih1
- Yale: jr̄
- Gwoyeu Romatzyh: jy
- Palladius: чжи (čži)
- Sinological IPA (key): /ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese, variant)+
- Hanyu Pinyin:
- Zhuyin: ㄓˇ
- Tongyong Pinyin: jhǐh
- Wade–Giles: chih3
- Yale: jř
- Gwoyeu Romatzyh: jyy
- Palladius: чжи (čži)
- Sinological IPA (key): /ʈ͡ʂʐ̩²¹⁴/
- (Standard Chinese, standard in Mainland and Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: zi1
- Yale: jī
- Cantonese Pinyin: dzi1
- Guangdong Romanization: ji1
- Sinological IPA (key): /t͡siː⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: chṳ̂
- Hakka Romanization System: ziiˊ
- Hagfa Pinyim: zi1
- Sinological IPA: /t͡sɨ²⁴/
- (Sixian, incl. Miaoli and Neipu)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: ciĕ
- Sinological IPA (key): /t͡sie⁵⁵/
- (Fuzhou)
- Southern Min
- Wu
- Middle Chinese: tsyij
- Old Chinese
- (Baxter–Sagart): /*kij/
- (Zhengzhang): /*kji/
Definitions
脂
- fat; grease; lard
- 手如柔荑，膚如凝脂。 [Pre-Classical Chinese, trad.]
- From: The Classic of Poetry, c. 11th – 7th centuries BCE, translated based on James Legge's version
- Shǒu rú róu tí, fū rú níng zhī.
- Her fingers were like the blades of the young white-grass;
Her skin was like congealed ointment;
手如柔荑，肤如凝脂。 [Pre-Classical Chinese, simp.]
- Short for 胭脂 (yānzhi, “rouge”).
- 脂粉 ― zhīfěn ― rouge and powder
Compounds
- 不施脂粉
- 乳脂湯／乳脂汤
- 低脂
- 全脂奶粉
- 六朝脂粉
- 凝脂 (níngzhī)
- 卵磷脂 (luǎnlínzhī)
- 口脂
- 合成樹脂／合成树脂
- 塗脂抹粉／涂脂抹粉
- 抹粉施脂
- 掠脂斡肉
- 搽脂抹粉
- 擦脂抹粉
- 松脂 (sōngzhī)
- 松脂石
- 樹脂／树脂 (shùzhī)
- 民脂民膏 (mínzhīmíngāo)
- 民膏民脂
- 氟樹脂／氟树脂
- 油脂 (yóuzhī)
- 燕脂
- 瓊脂／琼脂 (qióngzhī)
- 畫脂鏤冰／画脂镂冰
- 皮脂 (pízhī)
- 皮脂腺 (pízhīxiàn)
- 石脂
- 硬脂
- 硬脂酸 (yìngzhīsuān)
- 磷脂質／磷脂质
- 礦脂／矿脂 (kuàngzhī)
- 羊毛脂 (yángmáozhī)
- 羊脂玉
- 羊脂白
- 脂油 (zhīyóu)
- 脂澤／脂泽
- 脂粉 (zhīfěn)
- 脂粉小說／脂粉小说
- 脂粉氣／脂粉气 (zhīfěnqì)
- 脂肽 (zhītài)
- 脂肪 (zhīfáng)
- 脂肪瘤 (zhīfángliú)
- 脂肪腺
- 脂肪酸 (zhīfángsuān)
- 胭脂
- 胭脂井
- 胭脂花粉
- 胭脂虎
- 胰脂酶
- 脂腴
- 脂膏 (zhīgāo)
- 脂膏不潤／脂膏不润
- 脂膘
- 脂韋／脂韦
- 脂鯉／脂鲤 (zhīlǐ)
- 脂麻 (zhīma)
- 脣脂／唇脂
- 脫脂／脱脂 (tuōzhī)
- 脫脂奶粉／脱脂奶粉
- 脫脂棉／脱脂棉
- 脣若塗脂／唇若涂脂 (chúnruòtúzhī)
- 脣若施脂／唇若施脂
- 腸脂垂／肠脂垂 (chángzhīchuí)
- 血脂肪
- 赤石脂 (chìshízhī)
- 軟脂酸／软脂酸 (ruǎnzhīsuān)
- 飽和脂肪／饱和脂肪 (bǎohé zhīfáng)
- 魚石脂／鱼石脂
- 鵝脂／鹅脂
References
- “脂”, in 漢語多功能字庫 (Multi-function Chinese Character Database), 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese
Kanji
脂
Readings
- Go-on: し (shi, Jōyō)
- Kan-on: し (shi, Jōyō)
- Kun: あぶら (abura, 脂, Jōyō)、やに (yani, 脂)、あぶらぎる (aburagiru, 脂ぎる)
Compounds
Compounds
Etymology 1
| Kanji in this term |
|---|
| 脂 |
| あぶら Grade: S |
| kun'yomi |
| For pronunciation and definitions of 脂 – see the following entry. | ||
| ||
| (This term, 脂, is an alternative spelling of the above term.) |
Etymology 2
| Kanji in this term |
|---|
| 脂 |
| やに Grade: S |
| kun'yomi |
| For pronunciation and definitions of 脂 – see the following entry. | ||
| ||
| (This term, 脂, is an alternative spelling of the above term.) |
Korean
Hanja
脂 • (ji) (hangeul 지, revised ji, McCune–Reischauer chi, Yale ci)
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Vietnamese
Han character
脂: Hán Nôm readings: chi, chỉ, mạnh
- This term needs a translation to English. Please help out and add a translation, then remove the text
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