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辣 (Kangxi radical 160, 辛+7, 14 strokes, cangjie input 卜十木中 (YJDL), four-corner 05496, composition ⿰辛束)
simp. and trad. |
辣 |
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Phono-semantic compound (形聲/形声, OC *raːd) : semantic 辛 + phonetic 束. The latter is an abbreviation of 剌 (OC *raːd).
Possibly cognate with 厲 (OC *m·rads), 烈 (OC *red).
Variety | Location | 辣 |
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Mandarin | Beijing | /la⁵¹/ |
Harbin | /la⁵³/ | |
Tianjin | /lɑ⁵³/ | |
Jinan | /la²¹/ | |
Qingdao | /la⁴²/ | |
Zhengzhou | /la²⁴/ | |
Xi'an | /la²¹/ | |
Xining | /la⁴⁴/ | |
Yinchuan | /la¹³/ | |
Lanzhou | /la¹³/ | |
Ürümqi | /la²¹³/ | |
Wuhan | /na²¹³/ | |
Chengdu | /na³¹/ | |
Guiyang | /na²¹/ | |
Kunming | /la̠³¹/ | |
Nanjing | /lɑʔ⁵/ | |
Hefei | /lɐʔ⁵/ | |
Jin | Taiyuan | /laʔ²/ |
Pingyao | /lʌʔ⁵³/ | |
Hohhot | /laʔ⁴³/ | |
Wu | Shanghai | /laʔ¹/ |
Suzhou | /laʔ³/ | |
Hangzhou | /lɑʔ²/ | |
Wenzhou | /la²¹³/ | |
Hui | Shexian | /la²²/ |
Tunxi | /lɔ¹¹/ | |
Xiang | Changsha | /la²⁴/ |
Xiangtan | /nɒ²⁴/ | |
Gan | Nanchang | /laʔ²/ |
Hakka | Meixian | /lat̚⁵/ |
Taoyuan | /lɑt̚⁵⁵/ | |
Cantonese | Guangzhou | /lat̚²/ |
Nanning | /ʟat̚²²/ | |
Hong Kong | /lɐt̚²/ | |
Min | Xiamen (Hokkien) | /lat̚⁵/ /luaʔ⁵/ |
Fuzhou (Eastern Min) | /laʔ⁵/ | |
Jian'ou (Northern Min) | /luɛ⁴²/ /la²⁴/ | |
Shantou (Teochew) | /la⁵/ /luaʔ⁵/ /luaʔ²/ | |
Haikou (Hainanese) | /lua³³/ |
辣
Basic tastes in Chinese · 味道 (layout · text) | |||||
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甜 (tián) | 酸 (suān) | 鹹/咸 (xián) | 苦 | 辣 (là) | 鮮味/鲜味 (xiānwèi) |
For pronunciation and definitions of 辣 – see 焫 (“(of hot objects) to burn; to scald; to sear; very hot; scalding”). (This character is a variant form of 焫). |
For pronunciation and definitions of 辣 – see 垃 (“to be at; to be located at; etc.”). (This character is a variant form of 垃). |
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.辣 (eumhun 매울 랄 (mae'ul ral), word-initial (South Korea) 매울 날 (mae'ul nal))
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.辣: Hán Việt readings: lạt
辣: Nôm readings: lượt, lát, lướt, nhạt, nhợt