醬

醬 (Kangxi radical 164, 酉+11, 18 strokes, cangjie input 女戈一金田 (VIMCW), four-corner 2760₁, composition ⿱將酉)

• 醤 (Japanese extended shinjitai)
• 酱 (Simplified Chinese)

• Kangxi Dictionary: page 1287, character 17
• Dai Kanwa Jiten: character 40011
• Dae Jaweon: page 1787, character 18
• Hanyu Da Zidian (first edition): volume 6, page 3596, character 17
• Unihan data for U+91AC

Phono-semantic compound (形聲／形声, OC *ʔsaŋs) : phonetic 將 (OC *ʔsaŋ, *ʔsaŋs) + semantic 酉 (“drink”).

Possibly from 漿 (OC *aŋ) with *-s suffix (cf. Baxter and Sagart's (2014) reconstruction).

醬

1. sauce or paste made of fermented beans, flour, etc.

   • 色惡，不食。臭惡，不食。失飪，不食。不時，不食。割不正，不食。不得其醬，不食。 [Classical Chinese, trad.]
     色恶，不食。臭恶，不食。失饪，不食。不时，不食。割不正，不食。不得其酱，不食。 [Classical Chinese, simp.]

     From: The Analects of Confucius, c. 475 – 221 BCE

     Sè è, bù shí. Xìu è, bù shí. Shī rèn, bù shí. Bù shí, bù shí. Gē bùzhèng, bù shí. Bùdé qí jiàng, bù shí.

     (please add an English translation of this usage example)

   豆瓣醬／豆瓣酱  ―  dòubànjiàng  ―  fermented soybean paste

2. thick sauce; jam

   花生醬／花生酱  ―  huāshēngjiàng  ―  peanut butter

   魚子醬／鱼子酱  ―  yúzǐjiàng  ―  caviar

3. to cook in soy sauce

   醬香雞塊飯／酱香鸡块饭  ―  jiàng xiāng jīkuài fàn  ―  Soy sauce chicken rice

4. (Hong Kong Cantonese) Short for 花生醬.

   奶醬多／奶酱多 [Cantonese]  ―  naai⁵ zoeng³ do¹   ―  condensed milk and peanut butter toast

Others:

• → Tocharian B: tsyāṅk (“sauce”)

Borrowed from Japanese ちゃん (-chan).

醬

1. (ACG, Internet slang) -chan

   初音醬／初音酱  ―  Chūyīn jiàng  ―  Hatsune Miku-chan

• 桑 (sāng, “-san”), 炭 (tàn, “-tan”), 君 (jūn, “-kun”), 樣／样 (yàng, “-sama”)

Contraction of 這樣／这样 (zhèyàng) (Zhao and Fang, 2015).

醬 (Mandarin, colloquial, cute-sounding)

1. (Taiwan, Malaysia or Internet slang) (in) this way

   就醬／就酱  ―  jiù jiàng  ―  (Internet slang) that's it

   醬的天氣／酱的天气 [Malaysian Mandarin]  ―  jiàng de tiānqì   ―  such weather

   不能醬！／不能酱！ [Malaysian Mandarin]  ―  Bùnéng jiàng!   ―  mustn't do it like this!

   • 「是『這樣』啦！不是『醬』，喂！我們不要醬講話咧！醬講話大家聽不懂啦！」 [Malaysian Mandarin, trad.]
     「是『这样』啦！不是『酱』，喂！我们不要酱讲话咧！酱讲话大家听不懂啦！」 [Malaysian Mandarin, simp.]

     From: 2019 April, 李蕙冰 (Lee Hwey Ping), 《苍岩露营记》, →ISBN

     “shì ‘zhèyàng’ la! Bùshì ‘jiàng’, wèi! Wǒmen bùyào jiàng jiǎnghuà liē! Jiàng jiǎnghuà dàjiā tīngbùdǒng la!”

     (please add an English translation of this usage example)

2. (Malaysia) then; in that case

   醬我要……我要做麼她才會知道醬啊？ [Malaysian Mandarin, trad.]
   酱我要……我要做么她才会知道酱啊？ [Malaysian Mandarin, simp.]

   Jiàng wǒ yào...... Wǒ yào zuò me tā cái huì zhīdào jiàng a?

   Then what… what should I do to make her know?

   Synonym: 那

(Jinmeiyō kanji, kyūjitai kanji, shinjitai form 醤)

1. a kind of miso
2. any jam-like or paste-like food

• Go-on: そう (sō)^{←さう (sau, historical)}
• Kan-on: しょう (shō)^{←しやう (syau, historical)}
• Kun: ひしお (hishio, 醬)^{←ひしほ (fisifo, 醬, historical)}

• 醬(しょう)油(ゆ) (shōyu)

醬 (eumhun 젓갈 장 (jeotgal jang))

1. any jam-like or paste-like food

• See the hangul entry at 장 (jang) for compounds of 醬.

English Wikipedia has an article on:

tương

Wikipedia

醬: Hán Việt readings: tương (子(tử)亮(lượng)切(thiết))^{[1][2][3][4][5]}
醬: Nôm readings: tương^[1][2][4][6]

1. chữ Hán form of tương (“sauce”).