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飪. In DICTIOUS you will not only get to know all the dictionary meanings for the word
飪, but we will also tell you about its etymology, its characteristics and you will know how to say
飪 in singular and plural. Everything you need to know about the word
飪 you have here. The definition of the word
飪 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
飪, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
- In Japanese kanji and Korean hanja, the left radical component is written 𩙿 which is the historical form found in the Kangxi dictionary.
- In modern Chinese scripts (in traditional form), the left radical component is written 飠 instead.
- In Taiwan, Hong Kong and Macau, the right component is written 壬 (the uppermost stroke is a horizontal 一 line).
- In mainland China, Japan and Korea, the right component is written 壬 (the uppermost stroke is a slanting ㇒ stroke written from the upper right position to the bottom left position).
Han character
飪 (Kangxi radical 184, 食+4, 12 strokes in Chinese, 13 strokes in Japanese and Korean, cangjie input 人戈竹土 (OIHG), four-corner 81714, composition ⿰飠壬(GHT) or ⿰𩙿壬(JK))
Derived characters
References
- Kangxi Dictionary: page 1417, character 5
- Dai Kanwa Jiten: character 44049
- Dae Jaweon: page 1941, character 5
- Hanyu Da Zidian (first edition): volume 7, page 4443, character 21
- Unihan data for U+98EA
Chinese
Glyph origin
|
|
Old Chinese
|
| 紝
|
*nɯm, *njɯm, *njɯms
|
| 鵀
|
*nɯm, *njɯm, *njɯms
|
| 拰
|
*nɯmʔ
|
| 賃
|
*nɯms
|
| 任
|
*njɯm, *njɯms
|
| 壬
|
*l̥ʰeːŋʔ, *njɯm
|
| 恁
|
*njɯm, *njɯmʔ
|
| 銋
|
*njɯm, *njɯmʔ
|
| 荏
|
*njɯmʔ
|
| 餁
|
*njɯmʔ
|
| 栠
|
*njɯmʔ
|
| 袵
|
*njɯmʔ
|
| 飪
|
*njɯmʔ
|
| 妊
|
*njɯms
|
| 衽
|
*njɯms
|
Phono-semantic compound (形聲／形声, OC *njɯmʔ) : semantic 食 (“food”) + phonetic 壬 (OC *l̥ʰeːŋʔ, *njɯm).
Pronunciation
| Baxter–Sagart system 1.1 (2014)
|
| Character
|
飪
|
| Reading #
|
1/1
|
Modern
Beijing
(Pinyin)
|
rèn
|
Middle
Chinese
|
‹ nyimX ›
|
Old
Chinese
|
/*nmʔ/
|
| English
|
thoroughly cooked
|
Notes for Old Chinese notations in the Baxter–Sagart system:
* Parentheses "()" indicate uncertain presence;
* Square brackets "" indicate uncertain identity, e.g. * as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;
* Period "." indicates syllable boundary.
|
| Zhengzhang system (2003)
|
| Character
|
飪
|
| Reading #
|
1/1
|
| No.
|
10820
|
Phonetic
component
|
壬
|
Rime
group
|
侵
|
Rime
subdivision
|
1
|
Corresponding
MC rime
|
荏
|
Old
Chinese
|
/*njɯmʔ/
|
Definitions
飪
- to cook thoroughly
Compounds
References
Japanese
Kanji
飪
(Hyōgai kanji)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
Korean
Hanja
飪 • (im) (hangeul 임, revised im, McCune–Reischauer im, Yale im)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Vietnamese
Han character
飪: Hán Nôm readings: nhẫm, nhẩm
- This term needs a translation to English. Please help out and add a translation, then remove the text
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References
Zhuang
Adjective
飪
- Sawndip form of imq (“full; satiated”)
Verb
飪
- Sawndip form of imq (“to be full; to be satiated”)