鮨
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Translingual
Han character
鮨 (Kangxi radical 195, 魚+6, 17 strokes, cangjie input 弓火心日 (NFPA), four-corner 21361, composition ⿰魚旨)
- seasoned rice mixed with fish or vegetables
References
- Kangxi Dictionary: page 1469, character 17
- Dai Kanwa Jiten: character 46123
- Dae Jaweon: page 2002, character 15
- Hanyu Da Zidian (first edition): volume 7, page 4687, character 18
- Unihan data for U+9BA8
Chinese
| trad. | 鮨 | |
|---|---|---|
| simp. | 𮬜 | |
Glyph origin
| Historical forms of the character 鮨 |
|---|
| Shuowen Jiezi (compiled in Han) |
| Small seal script |
|
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧˋ
- Tongyong Pinyin: yì
- Wade–Giles: i4
- Yale: yì
- Gwoyeu Romatzyh: yih
- Palladius: и (i)
- Sinological IPA (key): /i⁵¹/
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧˊ
- Tongyong Pinyin: cí
- Wade–Giles: chʻi2
- Yale: chí
- Gwoyeu Romatzyh: chyi
- Palladius: ци (ci)
- Sinological IPA (key): /t͡ɕʰi³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: kei4 / ngai6
- Yale: kèih / ngaih
- Cantonese Pinyin: kei4 / ngai6
- Guangdong Romanization: kéi4 / ngei6
- Sinological IPA (key): /kʰei̯²¹/, /ŋɐi̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Middle Chinese: gjij
- Old Chinese
- (Zhengzhang): /*ɡri/
Definitions
鮨
- a type of fish
- a salamander
Japanese
Kanji
鮨
Readings
Definitions
| Kanji in this term |
|---|
| 鮨 |
| すし Hyōgai |
| kun'yomi |
| For pronunciation and definitions of 鮨 – see the following entry. | ||
| ||
| (This term, 鮨, is an alternative spelling of the above term.) |
References
- Doi, Tadao (1603–1604) Hōyaku Nippo Jisho (in Japanese), Tōkyō: Iwanami Shoten, published 1980, →ISBN.
- Minamoto, Shitagō with Kyōto Daigaku Bungakubu Kokugogaku Kokubungaku Kenkyūshitu (931–938) Shohon Shūsei Wamyō Ruijushō: Honbunhen (in Japanese), Kyōto: Rinsen, published 1968, →ISBN.
Korean
Hanja
鮨 (eum 지 (ji))
- This term needs a translation to English. Please help out and add a translation, then remove the text
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