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First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean姑記 (Yale: *kwoki), which already defines it as meaning both 肉(“meat”) and 魚/鱼(yú, “fish”). In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean고기〮 (Yale: kwòkí). See also Jeju궤기(gwegi).