고기

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Korean

Etymology 1

First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 姑記 (Yale: *kwoki), which already defines it as meaning both (meat) and (, fish). In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기〮 (Yale: kwòkí). See also Jeju 궤기 (gwegi).

Pronunciation

Romanizations
Revised Romanization?gogi
Revised Romanization (translit.)?gogi
McCune–Reischauer?kogi
Yale Romanization?koki
  • South Gyeongsang (Busan) pitch accent: 기의 / 기에 / 기까지

    Syllables in red take high pitch. This word always takes high pitch only on the first syllable, and lowers the pitch of subsequent suffixes.

Noun

고기 (gogi)

  1. meat; flesh
    고기 먹습니다.Jeo-neun gogi-reul mot meokseumnida.I can't eat meat.
  2. fish (animal)
    Synonym: 물고기 (mulgogi)
    연못 노니는 고기yeonmos-e nonineun gogi-deulfish frolicking in the pond
Usage notes
  • "Fish" as meat/food is not called 고기 (gogi), but 생선 (生鮮, saengseon).
Derived terms
idioms
compounds
See also

Etymology 2

Sino-Korean word from (ancient) + (chronicle, statement).

Pronunciation

  • (SK Standard/Seoul) IPA(key):
  • Phonetic hangul:
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gogi
Revised Romanization (translit.)?gogi
McCune–Reischauer?kogi
Yale Romanization?kōki

Noun

고기 (gogi) (hanja 古記)

  1. a historical record; an ancient document

Middle Korean

Pronunciation

Noun

고기〮 (kwòkí)

  1. meat; flesh
  2. fish

Descendants

  • Jeju: 궤기 (gwegi)
  • Korean: 고기 (gogi)