곰탕
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Korean
Etymology 1
From 곰 (gom), verbal noun of 고다 (goda, “to simmer slowly”) + 탕 (tang, “soup”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | gomtang |
| Revised Romanization (translit.)? | gomtang |
| McCune–Reischauer? | komt'ang |
| Yale Romanization? | komthang |
Noun
곰탕 • (gomtang)
- gomtang (slow-simmered beef soup)
Synonyms
- 곰국 (gomguk)
Descendants
- → English: gomtang
Etymology 2
Noun
곰탕 • (gomtang)
- dialect form of 곰팡이 (gompang'i)
- 1883, 아메노모리 호슈(雨森芳洲) , “彩色”, in 寳迫繁勝, editor, 교린수지(交隣須知) (Gyorinsuji), 白石直道 edition, volume 3 (利):
- 곰당 스러니 닥거셔 쓰라
- kwomtang suleni takkesye ssula
- (please add an English translation of this quotation)
- 1883, 아메노모리 호슈(雨森芳洲) , “彩色”, in 浦瀬裕, editor, 재간교린수지(再刊交隣須知) (Jaegan'gyorinsuji)NDL NLK, 外務省 edition, volume 3:
- 䨪花 곰당 쓰러쓰니 닥거셔 쓰라
- moyhwa kwomtang ssulessuni takkesye ssula
- (please add an English translation of this quotation)
- 1930, 아메노모리 호슈(雨森芳洲) , “綵色”, in 교린수지(交隣須知) (Gyorinsuji), 小倉文庫 edition, volume 2:
- 殕 곰탕 서시니 닥거셔 쓰라
- pwu kwomthang sesini takkesye ssula
- (please add an English translation of this quotation)