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밀가루. In DICTIOUS you will not only get to know all the dictionary meanings for the word
밀가루, but we will also tell you about its etymology, its characteristics and you will know how to say
밀가루 in singular and plural. Everything you need to know about the word
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밀가루 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
밀가루, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 밄〮ᄀᆞᄅᆞ (Yale: míl-s-kòlò).
From 밀 (mil, “wheat”) + ㅅ (-s-) + 가루 (garu, “powder”).
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | milgaru |
|---|
| Revised Romanization (translit.)? | milgalu |
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| McCune–Reischauer? | milkaru |
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| Yale Romanization? | milqkalwu |
|---|
Noun
밀가루 • (milgaru)
- (wheat) flour