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즙. In DICTIOUS you will not only get to know all the dictionary meanings for the word
즙, but we will also tell you about its etymology, its characteristics and you will know how to say
즙 in singular and plural. Everything you need to know about the word
즙 you have here. The definition of the word
즙 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
즙, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
Sino-Korean word from 汁 (“juice”).
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | jeup |
|---|
| Revised Romanization (translit.)? | jeub |
|---|
| McCune–Reischauer? | chŭp |
|---|
| Yale Romanization? | cup |
|---|
Noun
즙 • (jeup) (hanja 汁)
- juice; sap
Derived terms
- 과즙(果汁), 과일즙, 과실즙(果實汁) (gwajeup, gwailjeup, gwasiljeup, “fruit juice”)
- 레몬즙 (remonjeup, “lemon juice”)
- 망고즙 (manggojeup, “mango juice”)
- 사과즙 (sagwajeup, “apple juice”)
- 생(生)과일즙(汁) (saenggwailjeup, “fresh fruit juice”)
- 야채즙(野菜汁), 채소즙(菜蔬汁) (yachaejeup, chaesojeup, “vegetable juice”)
- 오렌지즙 (orenjijeup, “orange juice”)
- 크랜베리즙 (keuraenberijeup, “cranberry juice”)
- 토마토즙 (tomatojeup, “tomato juice”)
- 파인애플즙 (painaepeuljeup, “pineapple juice”)
- 포도즙(葡萄汁) (podojeup, “grape juice”)