aceto balsamico
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aceto balsamico (
approfondimento) m (pl.: aceti balsamici)
- (gastronomia) tipo di aceto ricavato dal mosto di uve bianche, molto aromatico, invecchiato per diversi anni, tipico del modenese
- a | cé | to
Vedi le traduzioni
- Tullio De Mauro, Il nuovo De Mauro edizione online su internazionale.it, Internazionale