acidulare
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acidulare (vai alla coniugazione)
- (cucina) rendere acidulo un cibo o una bevanda, ovvero leggermente acido, aggiungendovi un acido debole come, ad es. il succo di limone o l'aceto
- a | ci | du | là | re
- IPA: /at͡ʃiduˈlare/
da acidulo
- Enrico Olivetti, Dizionario Italiano Olivetti edizione on line su www.dizionario-italiano.it, Olivetti Media Communication
- Aldo Gabrielli, Grande dizionario italiano edizione online su grandidizionari.it, Hoepli