acidulare

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bandiera italiana Italiano

Verbo

Transitivo

acidulare (vai alla coniugazione)

  1. (cucina) rendere acidulo un cibo o una bevanda, ovvero leggermente acido, aggiungendovi un acido debole come, ad es. il succo di limone o l'aceto

Sillabazione

a | ci | du | là | re

Pronuncia

  • IPA: /at͡ʃiduˈlare/

Etimologia / Derivazione

da acidulo

Termini correlati

Traduzione

rendere leggermente acido