agar-agar
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agar-agar
- (chimica) (medicina) (farmacologia) (gastronomia) sostanza mucillaginosa estratta da alghe marine, che si usa per produrre appretti, gelatine e lassativi, come eccipiente di farmaci, per preparare mezzi di colture microbiologiche e come chiarificante di vini e liquori
Vedi le traduzioni
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- AA.VV., Vocabolario Treccani edizione online su treccani.it, Istituto dell'Enciclopedia Italiana